Chicago • Sandwich Pop-Up
Haus-made sausages, globally inspired, popping up at bars & breweries around the city. No tickets, no reservations — just walk in hungry.
Next Pop-Ups@marcs_chi
Haus-made sausages, globally inspired, popping up at bars & breweries around the city. No tickets, no reservations — just walk in hungry.
Next Pop-Ups@marcs_chiServing 'til sell-out.
Built on toasted rolls. Made from scratch. Gone when they're gone.
Crispy butterflied Argentine chorizo sausage, layered between haus-made chimichurri & criolla salsa on a toasted french roll.
Xiang chang sausage, jalapeño, cucumber, carrot & cabbage slaw, kimchi aioli, topped with micro-cilantro on a toasted french roll. (Crispy tofu available.)
All-beef hot link filled with roasted sweet corn, topped with cojita cheese, micro-onion, garlic cilantro chili lime creama on a toasted Spanish ciabatta.
A closer look at the lineup.
New dates, menu drops & venue details — all on Instagram.